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Dear guests,

Welcome to Lalibela am Maybachufer - an Ethiopian restaurant with a difference.Ethiopia, a country with a rich and diverse cultural history, is reflected in our cuisine, which offers a variety of delicious dishes.Our ultimate goal is to provide our guests with the best possible service and to pamper them with exquisite food and a pleasant atmosphere.

But what is actually behind the name Lalibela?

Lalibela is a city in Ethiopia that is unique in its historical significance. The history of Lalibela is closely linked with the Christian tradition of the country. According to tradition, King Lalibela received a commission from the angel of Christ to build a new Jerusalem after a vision. In the years that followed, he is said to have built 11 rock churches in the city, modeled after the Holy Land. These rock churches are now a UNESCO World Heritage Site and are considered the most impressive testimonies of Christian architecture. With the name Lalibela we would like to pass on the beauty and splendor of this city to our guests.

Appetizers // Vorspeisen

These tasty teasers will definitely make your favs list!


2 Hausgemachte Teigtaschen, gefüllt mit vegetarischer Füllung gewürzt nach Art des hauses, dazu leckeren Dip

2 Home made pastry with vegetables and Dips.

Miser Shorba

Feine Linsensuppe, dazu Injera

Ethiopian style lintel soup with Injera

Lalibela Salat

Gemischter Salat mit Basilikum und wahlweise mit oder ohne Schafskäse.

Mixed salad basil topped with or without feta cheese.

Vegan Entrees //


Misser Wot, Gomen

3 Sorten roter Linsen mit verschiedenen Gewürzen in pikant-scharfer Soße zubereitet, dazu Gomen (Grünkohl), Azifa und Salat.

Split lentil in medium spicy sauce with collard greens and salad.

Sample 1


Shiro Wot, Yeater Kik alicha, Gomen

4 Sorten gekochtes Kichererbsenmus mit äthiopischen Gewürzen, dazu etwas Knoblauch. Kichererbsen in milder Kurkumasoße, Gomen, Azifa dazu Salat.

Ground chickpea simmered in a rich house sauce.

Sample 1


Misser Wot & Yeater Kik Alicha

3 Sorten roter Linsen und Kichererbsen in milder Soße und Gomen.

Split lentil and Slightly puréed yellow split peas simmered in a mild sauce of onion, herbs and spices.

Sample 1